USE OF PROTEIN ELECTROPHORESIS FOR QUALITATIVE AND QUANTITATIVE DIFFERENTIATION OF POWDERY MILDEW (Blumeria graminis) DISEASE SEVERITY ON BARLEY GENOTYPES

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DNA polymorphism among barley NILs of cv. Pallas, carrying genes for resistance to powdery mildew (Blumeria graminis f. sp. hordei).

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Barley is one of the most important cereals in animal nutrition and it has a role as a substitute source of wheat and rice in diet nutrition. This product is always exposed to damaging factors such as pests and diseases which lead to reduce yield and quality. The Powdery mildew agent, as a biotrophic fungus, seriously causes damage in some barley plantation areas. Similar to other plants, barle...

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ژورنال

عنوان ژورنال: Journal of Plant Protection and Pathology

سال: 2016

ISSN: 2090-3758

DOI: 10.21608/jppp.2016.50056